Originally the Indian food has been about ‘rasas’ (taste) and ‘doshas’ (complications). The rasa guides the tongue and it is the balance and misbalance of these rasas that rectify or provoke the dosh as in our body, making the Indian cuisine achieve the coveted status of being an art as well as science. Bringing about this artistic-science phenomenon to our plates is Lucknow-based MK Caterers. Founded by Saket Kesarwani, MK caterers was created with the aim to glorify the richness of the Indian food culture and to keep alive the traditions of the Indian kitchen. While Saket, one of the most noted chefs in the industry with a decade of culinary experience in reputed five star hotels, is the soul of the company, Meenakshi Kesarwani, a qualified catering professional who is well versed with the trade, is the brains behind the entire process and holds the reins of ensuring a smooth management process. “We are fully aware of the desires and aspirations of our clientele and strive to provide the finest services with unique presentation, remarkable taste, innovative event styling and a range of
venue options,” proclaims

Meenakshi.

The company recruits top chefs and ensures the supply and usage of high quality ingredients to provide their customer with first class gourmet food experience, amplifying the success of the event multifold

A Taste to Remember
MK Caterers bears that distinct stature of being one of the most popular vegetarian catering service in the City of Nawabs, where Mughlai food is considered decisive because of its exotic use of spices. Saket's in-depth knowledge about ingredients and cooking techniques keeps the innovation flowing, which makes its cuisines distinct from other caterers; thus, winning hearts of all through its vibrant and unmatched flavors, textures, presentation, variety & taste. What might be the secret sauce behind this success? Saket informs, “We make patrons sojourn an extraordinary experience, enabling them to get in touch with an extravagant lifestyle and to enjoy its paramount qualities in full”. The company recruits top chefs and ensures the supply and usage of high quality ingredients to provide their customer with first class gourmet food experience, amplifying the success of the event multifold.

A mixed team of chefs, nutritional

specialists, expert food carvers and sales personnel presents the haute Indian cuisines with subtle simplicity, fine ingredients and cultural heritage with a contemporary flair. Providing an end-to-end service, MK Caterers undertakes certain important elements of any event as it also proffers its personal staff to manage the host and hostess. Here, the love for food at MK Caterers runs deeper than just one cuisine. “Though our expertise lies in vegetarian cuisine, we also serve our clients with international cuisines or Indian oriental cuisines with similar flavour and techniques,” states Saket. Creating its own style while emphasising on diversity, the organisation recently pursued on an Indian royal theme that offered a royal glimpse of those particular events. “This one is our uniqueness where we gave our patrons what they want,” states Meenakshi.

Its obsession on ensuring that the client’s event is hassle-free and highly cherished has elevated MK Caterers as the go to name for some of the most affluent in Lucknow. For instance, the company’s services were hired by Oranje Castle, one of Lucknow’s biggest real estate companies and have also served Bollywood celebrities Amitabh Bachchan and Aishwarya Rai in Lucknow 2008 as their personal caterers. “We whip up interesting menus as well as customize them according to your taste, often combining your ideas as well, and keep on working with you till you're completely satisfied with our services,” concludes Saket.