As per the study conducted by researchers at Brigham Young University, employees with unhealthy diets were 66 percent more likely to report productivity loss as compared to healthy eaters. This finding is a testament to the fact that eating habits are directly proportional to the productivity of employees and hence most of the corporate organizations are actively engaged in nurturing healthy eating habits in their workforce. Helping out corporate in this endeavor is the Bangalore-based corporate caterer ‘Happy Tummy’, offering nutritious & freshly made clean & hygienic food at the convenience of the office and at economic prices justifying their motto 'Khana ghar jaisa'. “We are here to change the way India eats!” exclaims Khazi, Pallab and Saugata,Co-Founders, explaining how Happy Tummy is constantly working on its menu to drive the right balance of carbs, proteins, vitamins and other essentials in every meal.

Healthy Meal with a Tasty Touch
Meeting the healthy food requirements of corporate houses, Happy Tummy collaborates with prominent clients from various

domains like Information Technology, RPO, ITES, Software Development, e-Commerce and Health Care offering three major services under corporate catering. The lunch time of most companies is flavored with the South Indian and North Indian cuisines from Happy Tummy. The company’s unique end-to-end delivery from purchase of raw materials till delivery and service is designed to offer cost effective yet healthy food to the Customers.

Happy Tummy stands out in its values that amalgamate business ethics, transparency, and a deep concern about the customers’ health and an approach guaranteeing innovations within the set boundary to break the monotony

Being a part of an industry which is very standard in its format, Happy Tummy stands out in its values that amalgamate business ethics, transparency, and a deep concern about the customers’ health and an approach guaranteeing innovations within the set boundary to break the monotony. Delighting customers with something new every day, Happy Tummy not only makes sure that its menu is not repetitive but also ensures that it make the best use of its time by packing healthy boxes offering balanced diet in every meal without even a wee amount of preservatives, ensuring utmost care of the customers’ health which is hard

given the fact that Indian corporate prefer rich food. What looks colorful and appealing may not be always healthy and hence every effort to change this perception is taken by the chefs of Happy Tummy headed by Mahalingam P who work day and night to bring the right combination of taste and health.

An FSSAI certified company, Happy Tummy also imposes an internal scrutiny through Quality Check Mechanisms to ascertain strict hygiene. Company continues to work on creating a contamination free ecosystem and invest more in this area. To plate fresh and organic food, it is important to avail fresh commodities and Happy Tummy partners who have a sound networking with farmers and mainstream production people with least interference from middle men, make this possible. Incepted in 2013, Happy Tummy is now run by a new management team post the shift in 2016. This new team’s innovative ideas led the company to a whooping annual run rate of about Rs.20 million and highly focuses on strengthening its organizational structure &customer experience, thereby winning new clients, apart from a B2C acquisition that happened recently.

In the upcoming quarter, we will witness some great technological innovations from Happy Tummy enabling technological solutions for Corporates and the Customers that will enhance catering experience. With the change in management, Happy Tummy is on a mission to revitalize Corporate Cafeterias and its food habits using technology and data!