The Chennai floods and Vardha Cyclone were some of the biggest calamities that Chennai ever crossed swords with. Even under such dire circumstances where the entire city came to a standstill, Shiva Sai Enterprise continued to offer its catering services the same way as it has been since 2013 to its clients, without excuses and compromises. From successfully preparing an array of dishes suiting the taste buds of its diverse consumers to handling its own logistics, Shiva Sai Enterprise is checking all the boxes of being the perfect caterer that clients can hire for a successful event. “Professionalism is our core criteria and we ensure that our services meet our clients’ requirements at a very reasonable cost,” asserts A M Janagiram, Managing Director, Shiva Sai Enterprise.

A Multi-Cultural Touch
Through its multicultural team (adding its own unique flavour to the concoction) and impeccable understanding of food fatigue, the company proficiently caters to several corporate (like HDFC bank), wedding venues, personal functions and several others, while

keeping in mind their diverse palate and distinct preferences. Certified by the Corporation of Chennai and Food Safety and Standards Authority of India, Shiva Sai is a fusion of different regional flavours and manages a 24/7 food services on onsite & offsite production model (available in buffet counters, kiosks and self service) on all 365 days with specialisation in chaat, live dosa and snack counters.

Through its multi-cultural team and impeccable understanding of food fatigue, the company proficiently caters to several corporate, wedding venues, personal functions and several others, while keeping in mind their diverse palate and distinct preferences

Special services are handcrafted for specific corporate events like AGM, team meetings, and award functions that are available in various packages for breakfast, lunch, snacks, high-tea and dinner. Serving as the main vendor for several Fortune 500 companies, Shiva Sai, unlike many others in the industry, absolutely refrains from using restricted food items like ajinomoto and artificial food flavours, making the food free from any kind of adulteration and healthy for the consumers.

Adhering to its three most

important parameters of quality, timely service and variety & quantity, Shiva Sai stands in a distinguished light for catering services. With a unique approach to business, the company adopts a three pronged strategy where in all three leaders cover every aspect of the business strategy. A M Janagiram oversees food, taste, quality and menu, while Narendar Kumar Khandelwal (Director) looks after deliverables, hygiene, client interaction, manpower, training, repair & maintenance, and Naval Joshi (Director) administers procurement, finance, inventory, pilferages, compliance & taxes. While the company is a beacon for quality catering service, it also lends its expertise for wedding services and is a prime player in the export division, specialising in fresh red onion, dried red chilli, organic fertilizer filler and many more.

The fresh brewing of ideas and astounding services can be credited to the company’s highly flexible environment. The employees at Shiva Sai are given adequate freedom to experiment with new ideas and that subsequently builds up an environment of constant innovation. With the help of its highly able team and innovative catering conceptualizations, the company has established a restaurant in Kuala Lampur and continues to grow by at least 30 to 40 percent in revenue on yearly basis. Shiva Sai has a well charted roadmap to grow with the same consistency in future and emerge into a prominent leader, despite today’s challenging business environment.