The right food on our plate can increase brainpower, motivation and overall productivity by 20 percent, says World Health Organization. On the other hand, another research highlights that only one in five employees get up from their desk for lunch, which can be detrimental and can damage their health in the long run. Hence several organizations have imbibed the culture of offering healthy meals to their employees via catering services, which will mobilize the team for a while. But not many Food Service companies fit the standards required for delivering quality, hygienic food at reasonable price, while creating the menu post perceiving employees tastes and preferences.

Cheftalk Food and Hospitality Services is one such corporate caterer who fits every corporate’s check boxes when it comes to offering quality, authentic Indian food cooked traditionally with love and serving with care, all at pocket friendly price tags. Established in 2008 with a vision to redefine corporate food services, and bringing in enhanced & customized services to suit every palate, today the company has a footprint across all major Indian cities serving over 75+ clients. A team of 2000 employees serve one lakh meals per day, three million meals a month with one lakh happy customers. Cheftalk has also been awarded 15 fully equipped CPU (central kitchen) and 110 canteens under Indira Canteen a very ambitious project by BBMP to serve one lakh meals daily across Bangalore, a nobel initiative by Govt of Karnataka for common man at affordable prices.

Arrival of Authentic Taste

Believing that ingredients sprinkled by the traditional hands bring the

Believing that ingredients sprinkled by the traditional hands bring the dish alive of its authentic taste, Cheftalk hires authentic Indian Executive chefs from different geographical boundaries to maintain the conventional taste of its food in diversified cuisines

dish alive of its authentic taste, Cheftalk hires authentic Indian Executive chefs from different geographical boundaries to maintain the conventional taste of its food in diversified cuisines.

“We believe in freshly prepared homely food in our traditional way. Just like South Indian cuisines are prepared by South Indian chefs and so are North Indian cuisines and Continental spread. This brings ultimate satisfaction to our customers,” says Govinda Babu Poojari, MD, Cheftalk. The food are prepared without using preservatives or artificial colors, hence keeping the consistency of taste intact. Giving the experience just the way it is in the kitchen

back home, Cheftalk carefully selects every ingredient (LIFO & FIFO tested) ensuring that the food is safe & quality based.

Designed by expert chefs, Cheftalk’s menu is always unique; whether it is for employee dinning, event & outdoor, executive dinning or retail food service with focus on government, private, education, healthcare and manufacturing sectors. The company has a credible supply chain through centralized purchase, customized mobilization plan and transition. Cheftalk’s onsite and offsite service management team along with HSEQ (health & safety) dedicated managers conducts regular audits. Alongside, with strong governance frame work, structured monthly meetings and feedback analysis/quality business review, the company keeps check on any discrepancy at bay and resolves it in almost real time says Soumen Banerjee -India Head. It is due to these traits that the company has been awarded as the fastest growing food service company by AIAF in 2017, and the most hygienic cafeteria by BARC.

This ISO 22000:2005 & HACCP certified company with offices across Mumbai, Pune, Hyderabad & Bangalore, is determined to take its graph to Rs.100crore this fiscal year & grow its presence in corporate, manufacturing & education sectors with 50 percent growth year-on-year. It plans to provide packed meal options & focus on banquet, events & outdoors largely in the coming year. Not keeping the secrete sauce of good food to himself, Govinda believes in sharing his expertise, vision and resources with community at large. Cheftalk even sponsors education and healthy means for 40 unprivileged kids in Mumbai every year.