
Serving Food with Commitment to Health


But the scenario have changed quite
drastically in the recent years. With international catering companies and big restaurant chains taking up the task to cater clients in serious notes, the Indian catering industry is witnessing some of the best emerging organized players offering food and service of international quality. This has even streamlined the local caterers and provided them an opportunity to grow in an organized way to serve their customers the best of the taste.
On the other hand, with several reports claiming that healthy food increases employee potential by 20 percent, and on a different note to attract & retain best of the talents, several corporate have infused free lunch & snacks in their work culture as an inseparable trait. This has opened up a host of opportunities for caterers to turn their table and offer unmatchable taste that is as healthy as unique.
In this issue of siliconindia, we bring to you the story of few corporate catering companies under ‘10 Most Promising Corporate Catering Service Providers - 2017’ who with their impeccable and undeterred commitment towards quality, hygienic and tasty food have created a niche for themselves since ages. Negating the old tradition of going with a fixed menu, these caterers take an extra effort to talk to the clients’ employees, understand their preferences and then create a menu card that changes everyday, but with a promise & commitment to health and nothing else.
On the other hand, with several reports claiming that healthy food increases employee potential by 20 percent, and on a different note to attract & retain best of the talents, several corporate have infused free lunch & snacks in their work culture as an inseparable trait. This has opened up a host of opportunities for caterers to turn their table and offer unmatchable taste that is as healthy as unique.
In this issue of siliconindia, we bring to you the story of few corporate catering companies under ‘10 Most Promising Corporate Catering Service Providers - 2017’ who with their impeccable and undeterred commitment towards quality, hygienic and tasty food have created a niche for themselves since ages. Negating the old tradition of going with a fixed menu, these caterers take an extra effort to talk to the clients’ employees, understand their preferences and then create a menu card that changes everyday, but with a promise & commitment to health and nothing else.